BURGUNDY'S FRUITS LIQUEURS | JOANNET Gilles
Prunelle de Bourgogne Gilles Joannet
€39.00
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Product Details
- Format
- 70 cl
- Region
- Bourgogne
- Appellation
- PRUNELLE DE BOURGOGNE
- Degree
- 30°
- Country
- FRANCE
- Author
- Adrien
Made from wild-foraged sloe berries.
Prunelle de Bourgogne – Gilles Joannet
Crafted in Burgundy by the house of Gilles Joannet, this Prunelle pays tribute to the wild sloe berry, an emblematic fruit found along the hedgerows and woodland edges of the region. The sloe berries, harvested at full ripeness, undergo a slow maceration to draw out their full aromatic intensity, following artisanal methods passed down through generations.
The nose reveals expressive aromas of small dark berries, stone fruit and a gently almond-like nuance. On the palate, the attack is supple and inviting, marked by rich fruit character, then evolves towards a more structured, gently spiced profile, with a fine bitterness on the finish that brings balance and length.
Best enjoyed chilled as a digestif, over ice, or in an original kir with a dry white Burgundy. It also pairs beautifully with dark chocolate desserts, red fruit tarts, or aged cheese.
An authentic and generous liqueur, at once fruity and subtly structured, reflecting the wild and inviting character of the Burgundian sloe.
Crafted in Burgundy by the house of Gilles Joannet, this Prunelle pays tribute to the wild sloe berry, an emblematic fruit found along the hedgerows and woodland edges of the region. The sloe berries, harvested at full ripeness, undergo a slow maceration to draw out their full aromatic intensity, following artisanal methods passed down through generations.
The nose reveals expressive aromas of small dark berries, stone fruit and a gently almond-like nuance. On the palate, the attack is supple and inviting, marked by rich fruit character, then evolves towards a more structured, gently spiced profile, with a fine bitterness on the finish that brings balance and length.
Best enjoyed chilled as a digestif, over ice, or in an original kir with a dry white Burgundy. It also pairs beautifully with dark chocolate desserts, red fruit tarts, or aged cheese.
An authentic and generous liqueur, at once fruity and subtly structured, reflecting the wild and inviting character of the Burgundian sloe.