BURGUNDY CREAMS AND LIQUEURS | JOANNET Gilles
Prunelle de Bourgogne Gilles Joannet
€39.00
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Product Details
- Format
- 70 cl
- Region
- Bourgogne
- Appellation
- PRUNELLE DE BOURGOGNE
- Degree
- 30°
- Country
- FRANCE
- Author
- Adrien
Made from wild sloe berries, slowly macerated to capture their full aromatic intensity. This artisanal liqueur from Gilles Joannet reflects generations of Burgundian tradition.
Prunelle de Bourgogne – Gilles Joannet
Crafted in Burgundy by Gilles Joannet, this prunelle celebrates a wild fruit emblematic of the region's hedgerows and undergrowth. Sloe berries, harvested at full ripeness, undergo slow maceration to extract their complete aromatic character, honouring an artisanal craft passed down through generations.
The nose reveals expressive aromas of dark berries, stone fruit, and a subtle almond note. On the palate, the attack is soft and indulgent, marked by the fruit's richness, then evolves toward a more structured frame, lightly spiced, with a fine bitterness in the finish that brings balance and length.
Best enjoyed chilled as a digestif, over ice, or as an original kir with a dry Burgundy white wine. It pairs beautifully with dark chocolate desserts, red fruit tarts, or aged cheese.
An authentic and generous liqueur, both fruity and subtly structured, capturing the wild and gourmand character of Burgundian sloe.
Crafted in Burgundy by Gilles Joannet, this prunelle celebrates a wild fruit emblematic of the region's hedgerows and undergrowth. Sloe berries, harvested at full ripeness, undergo slow maceration to extract their complete aromatic character, honouring an artisanal craft passed down through generations.
The nose reveals expressive aromas of dark berries, stone fruit, and a subtle almond note. On the palate, the attack is soft and indulgent, marked by the fruit's richness, then evolves toward a more structured frame, lightly spiced, with a fine bitterness in the finish that brings balance and length.
Best enjoyed chilled as a digestif, over ice, or as an original kir with a dry Burgundy white wine. It pairs beautifully with dark chocolate desserts, red fruit tarts, or aged cheese.
An authentic and generous liqueur, both fruity and subtly structured, capturing the wild and gourmand character of Burgundian sloe.
