Châteauneuf du Pape La Crau 2008 Vieux Télégraphe

RHONE VALLEY | BRUNIER

Châteauneuf du Pape La Crau 2008 Vieux Télégraphe

€160.00
Quantity

Paiement securisé Visa Mastercard American Express ChronoViti
  • Master Cellar Expert Selection Bottles chosen with passion, directly from the winemakers Master Cellar Expert Selection Bottles chosen with passion, directly from the winemakers
  • Zero Breakage Guarantee Every order carefully packed, each bottle individually protected Zero Breakage Guarantee Every order carefully packed, each bottle individually protected
  • Tax-Free / Worldwide Shipping VAT automatically deducted at checkout for non-EU customers, Global Blue in-shop Tax-Free / Worldwide Shipping VAT automatically deducted at checkout for non-EU customers, Global Blue in-shop

Product Details

Format
75 cl
Region
VALLEE DU RHONE
Vintage
2008
Ranking
VILLAGE
Appellation
CHATEAUNEUF DU PAPE
Degree
14.5°
Color
ROUGE
Country
FRANCE
Author
Emily
A mature Châteauneuf du Pape with preserved dark fruits, garrigue and leather notes, displaying an ample, harmonious palate shaped by the legendary finesse of La Crau.
Châteauneuf-du-Pape La Crau 2008 Vieux Télégraphe

The 2008 vintage, fresher and more classically expressed, offers a different yet deeply elegant reading of the famous La Crau plateau. In this year marked by measured ripeness, Vieux Télégraphe crafts a wine of remarkable finesse, built more on balance, digestibility and aromatic precision than on power.

The nose reveals today a beautiful tertiary complexity: softly preserved red fruits, cherry brandy, fine leather notes, spice box, black tea and dried garrigue. The singular minerality of the terroir also emerges, an almost saline note that adds verticality.

On the palate, La Crau 2008 flows with elegance, stretched and taut, displaying silky tannins and freshness that carries through the finish. This is an evolved Châteauneuf yet perfectly poised, expressing a Burgundian soul: abundance of elegance, transparency and subtlety, far from heat-driven excess.

At its peak today, it can still age a few more years but is best savoured now, paired with refined dishes such as roasted partridge, braised lamb shoulder with herbs, or a delicate Provençal ragout.

A beautiful testament to an underestimated vintage, playing the card of finesse and balance in a perfectly judged interpretation of La Crau's terroir.