Suze La Rousse Ursa Major Les Combes 2022 Pascal Chalon

RHONE VALLEY | GRANDE OURSE - Pascal CHALON

Suze La Rousse Ursa Major Les Combes 2022 Pascal Chalon

€32.00
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Product Details

Format
75 cl
Region
VALLEE DU RHONE
Vintage
2022
Ranking
VILLAGE
Appellation
SUZE LA ROUSSE
Degree
15,5°
Color
ROUGE
Country
FRANCE
Author
Adrien
A profound wine that marries the power of dark fruit aromas with elegant structure, perfect with roasted meats or a well-aged cheese board.
Ursa Major « Les Combes » 2022 Pascal Chalon

Ursa Major « Les Combes » 2022 expresses with intensity the sun-soaked and Mediterranean character of the southern Rhône Valley, crafted by Pascal Chalon at his domaine La Grande Ourse in Suze-la-Rousse/Tulette. A passionate vigneron rooted in organic and biodynamic viticulture, Pascal creates wines of pure, natural expression that respect their argilo-sandy terroirs scattered with calcerous gravels.

The « Les Combes » cuvée presents itself as a generous and profound red wine, derived principally from Grenache accompanied by Syrah, revealing an intense ruby colour. The nose opens onto a palette of ripe red and dark fruits, blackberry and cherry, enriched by spicy and peppery nuances, a sign of perfect maturity and measured extraction.

The palate is ample and harmonious, driven by generous substance and a silky texture, well-integrated tannins and a structure that unites power with elegance. The balance between fruit and spice, the smooth texture and persistent finish make this wine a convincing proposition for lovers of Rhône reds with a rich profile that never feels heavy.

This 2022 is ready to be enjoyed now, but it also possesses interesting ageing potential over several years, where it will gain in complexity and roundness.

Recommended food pairings: roasted lamb, game stew, spiced duck breast or herb-braised dishes, ideal companions that highlight the generosity and spice of this wine.

A fleshy, spicy and expressive red, Ursa Major « Les Combes » 2022 translates Pascal Chalon's sensibility for bringing terroir and fruit to life in an authentic and generous style.