Product Details
- Format
- 75 cl
- Region
- CÔTES DU RHÔNE
- Vintage
- 2023
- Classification
- VILLAGE
- Appellation
- GIGONDAS
- Alcohol
- 14.5°
- Colour
- ROUGE
- Country
- FRANCE
- Taster
- Emily
A compelling 100% Syrah cuvée from Domaine des Bosquets with real depth and mineral character from Gigondas's high-altitude terroir.
Gigondas Les Roches 2023 Domaine des Bosquets
From one of Gigondas's most respected domaines, Domaine des Bosquets stands as a reference point under Julien Bréchet's exacting hand. This Les Roches 2023 cuvée speaks to a unique high-altitude terroir, shaped by chalky, stony soils that bring tension, freshness and depth to the wine.
Composed entirely of Syrah, the wine is made with precision, letting the fruit and terroir speak for themselves. The ageing is restrained, aiming to preserve balance and finesse rather than mark the wine.
The nose opens onto ripe dark fruits, garrigue, soft spice and light mineral notes. On the palate, the wine shows ample and elegant structure, silky tannins and real freshness, the hallmark of Gigondas's altitude sites. The finish is long and salivating, with spice and dark fruit lingering.
A characterful Gigondas, both powerful and refined, ready to drink now after decanting or to age gracefully in the cellar for 8 to 12 years.
Food pairing: game, Provençal daube, roasted lamb, sauce-based dishes.
From one of Gigondas's most respected domaines, Domaine des Bosquets stands as a reference point under Julien Bréchet's exacting hand. This Les Roches 2023 cuvée speaks to a unique high-altitude terroir, shaped by chalky, stony soils that bring tension, freshness and depth to the wine.
Composed entirely of Syrah, the wine is made with precision, letting the fruit and terroir speak for themselves. The ageing is restrained, aiming to preserve balance and finesse rather than mark the wine.
The nose opens onto ripe dark fruits, garrigue, soft spice and light mineral notes. On the palate, the wine shows ample and elegant structure, silky tannins and real freshness, the hallmark of Gigondas's altitude sites. The finish is long and salivating, with spice and dark fruit lingering.
A characterful Gigondas, both powerful and refined, ready to drink now after decanting or to age gracefully in the cellar for 8 to 12 years.
Food pairing: game, Provençal daube, roasted lamb, sauce-based dishes.
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