Red berries, garrigue and gentle spice, with a silky, easy drinking Côtes du Rhône from Château Rayas that is elegant, fresh and very pleasing.
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Product Details
Format
75 cl
Region
VALLEE DU RHONE
Vintage
2020
Classification
REGIONAL
Appellation
CÔTES DU RHÔNE
Alcohol
13.5°
Colour
ROUGE
Country
FRANCE
Taster
Adrien
Confrérie
CHEVALIER
The Côtes du Rhône La Pialade 2020 from Château Rayas is a silky, fruit driven red from the Rhône, marked by great finesse and signed by the Reynaud family. Sourced from vines linked to the Rayas and Fonsalette estates, it shares their airy style and purity of fruit. It is an ideal entry point into the signature of this legendary domaine, at an accessible price.
Terroir and vineyards La Pialade comes from vines in the Fonsalette sector, at Lagarde Paréol, north of Orange, and from Reynaud family parcels. The vines grow on sandy and clay limestone soils, partly surrounded by woodland, in a cooler area than the neighbouring plain. The wine is predominantly Grenache, completed with Cinsault and Syrah, all hand harvested. The 2020 vintage, warm and balanced, produced ripe, healthy grapes and wines with brilliant fruit.
Tasting profile The colour is a bright ruby. The nose opens on raspberry, cherry and wild strawberry, with notes of garrigue, rose, pepper and sweet spices. The palate is supple and silky, carried by fine tannins and lovely freshness. The finish is fruity, spiced and delicately floral. The wine is now in a very fine phase and will keep for a few more years.
The estate Château Rayas, the cult estate of Châteauneuf du Pape, belongs to the Reynaud family, who also own Château de Fonsalette. Emmanuel Reynaud led the estate for nearly thirty years, until his passing in 2025, with a singular style, free of fashion: very low yields, ageing in old barrels and absolute respect for fruit and terroir. This 2020 vintage, made under his direct hand, becomes all the more precious.
Food and wine pairing Serve between 15 and 16 °C. It pairs beautifully with a plate of charcuterie, grilled lamb chops, herb roasted chicken, a light daube, ratatouille or pizza. Among cheeses, it goes very well with Banon, Saint Nectaire or a sheep's milk tomme.
Les Tours, in Sarrians The Tours estate, in Sarrians on the edge of Vacqueyras, came into the Reynaud family in the 1930s, bought by Louis Reynaud of Château Rayas. Louis entrusted it to his son Bertrand, who later handed it to his son Emmanuel.