Crémant de Bourgogne En Espoutières Extra Brut Louis Picamelot
€22.50
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Product Details
- Format
- 75 cl
- Region
- Bourgogne
- Ranking
- REGIONAL
- Appellation
- CREMANT DE BOURGOGNE
- Degree
- 12°
- Color
- White
- Country
- FRANCE
- Author
- Adrien
Emily
Fine bubbles, citrus, white flowers and brioche. Precise and mineral Extra Brut from the reference house of Crémant.
Crémant de Bourgogne En Espoutières Extra Brut, Louis Picamelot
The artisanal excellence of Crémant de Bourgogne
The Crémant de Bourgogne En Espoutières Extra Brut from Louis Picamelot is the purest expression of Burgundian sparkling wine craft. Sourced from a single parcel in Rully, this wine is made using the traditional method, with meticulous care at every stage: hand harvesting, gentle pressing, and extended ageing on fine lees.
A terroir of altitude, a bubble of precision
This single-vineyard cuvée draws its character from its chalky, fresh terroir.
On tasting, it seduces with a luminous golden colour and fine, persistent bubbles.
The nose reveals aromas of white flowers, green apple and fresh brioche, while the palate, taut and mineral, offers an elegant structure and a saline finish of great grace.
A precise and vibrant Extra Brut, ideal for lovers of gastronomic sparkling wines.
A Louis Picamelot signature: elegance and rigour
A historic house founded in 1926, Louis Picamelot continues the tradition of great Crémants de Bourgogne by combining rigour, innovation and terroir expression.
En Espoutières is the perfect illustration: a cuvée crafted with artistry, pure, sincere and deeply Burgundian.
Food and wine pairings
Serve as an aperitif or with shellfish, sushi, fine fish, fresh cheeses or refined vegetarian dishes.
The artisanal excellence of Crémant de Bourgogne
The Crémant de Bourgogne En Espoutières Extra Brut from Louis Picamelot is the purest expression of Burgundian sparkling wine craft. Sourced from a single parcel in Rully, this wine is made using the traditional method, with meticulous care at every stage: hand harvesting, gentle pressing, and extended ageing on fine lees.
A terroir of altitude, a bubble of precision
This single-vineyard cuvée draws its character from its chalky, fresh terroir.
On tasting, it seduces with a luminous golden colour and fine, persistent bubbles.
The nose reveals aromas of white flowers, green apple and fresh brioche, while the palate, taut and mineral, offers an elegant structure and a saline finish of great grace.
A precise and vibrant Extra Brut, ideal for lovers of gastronomic sparkling wines.
A Louis Picamelot signature: elegance and rigour
A historic house founded in 1926, Louis Picamelot continues the tradition of great Crémants de Bourgogne by combining rigour, innovation and terroir expression.
En Espoutières is the perfect illustration: a cuvée crafted with artistry, pure, sincere and deeply Burgundian.
Food and wine pairings
Serve as an aperitif or with shellfish, sushi, fine fish, fresh cheeses or refined vegetarian dishes.