Bugey Cerdon Méthode Ancestrale 2023 Domaine Alain Renardat-Fache
€14.90
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Product Details
- Format
- 75 cl
- Region
- VALLEE DU RHONE
- Vintage
- 2023
- Ranking
- VILLAGE
- Appellation
- CERDON
- Degree
- 8,5°
- Color
- ROSÉ
- Country
- FRANCE
- Author
- Mattéo
Fine bubbles, strawberry, raspberry and rose. A sweet, delicate pink Cerdon pétillant from Domaine Alain Renardat-Fache, fresh and very gourmet.
Bugey Cerdon Méthode Ancestrale, Domaine Alain Renardat-Fache
Settled in Mérignat, at the heart of Bugey, Domaine Alain Renardat-Fache is one of the essential references of the Bugey Cerdon appellation. Cultivated with rigour on steep hillsides with clay-limestone soils, Gamay and Poulsard vines produce a singular sparkling wine, made using the ancestral method.
This traditional method involves stopping fermentation in tank through cooling, then bottling the wine so fermentation resumes naturally in bottle, without added dosage. The result is fine, natural effervescence and moderate alcohol.
The colour is a sustained pink with raspberry glints, animated by delicate foam. The nose opens to bright aromas of strawberry, raspberry and fresh redcurrant. On the palate, the attack is supple and gourmet, driven by crisp fruit and gentle sweetness perfectly balanced by fine freshness. The bubble is delicate, airy, and extends into a lively, refreshing finish.
This Bugey Cerdon seduces through its balance between gourmet appeal and lightness, offering a festive yet precise style, far from any heaviness.
Drink well chilled, ideally in its youth to enjoy the brightness of the fruit.
Food pairings: red fruit desserts, strawberry tart, light chocolate cake, or as a convivial aperitif. Serve at 6–8°C.
Settled in Mérignat, at the heart of Bugey, Domaine Alain Renardat-Fache is one of the essential references of the Bugey Cerdon appellation. Cultivated with rigour on steep hillsides with clay-limestone soils, Gamay and Poulsard vines produce a singular sparkling wine, made using the ancestral method.
This traditional method involves stopping fermentation in tank through cooling, then bottling the wine so fermentation resumes naturally in bottle, without added dosage. The result is fine, natural effervescence and moderate alcohol.
The colour is a sustained pink with raspberry glints, animated by delicate foam. The nose opens to bright aromas of strawberry, raspberry and fresh redcurrant. On the palate, the attack is supple and gourmet, driven by crisp fruit and gentle sweetness perfectly balanced by fine freshness. The bubble is delicate, airy, and extends into a lively, refreshing finish.
This Bugey Cerdon seduces through its balance between gourmet appeal and lightness, offering a festive yet precise style, far from any heaviness.
Drink well chilled, ideally in its youth to enjoy the brightness of the fruit.
Food pairings: red fruit desserts, strawberry tart, light chocolate cake, or as a convivial aperitif. Serve at 6–8°C.
