Alsace Grand Cru Goldert Gewurztraminer Grains Nobles 2013 Domaine Ernest Burn
€79.00
Product Details
- Format
- 75 cl
- Region
- ALSACE
- Vintage
- 2013
- Classification
- GRAND CRU
- Appellation
- ALSACE GRAND CRU
- Alcohol
- 13.5°
- Colour
- White
- Country
- FRANCE
- Vineyard site
- GOLDERT
- Taster
- Mattéo
Honey, rose, lychee and candied oriental spices. A rare noble expression from the Goldert signed by Domaine Ernest Burn, opulent and complex.
Alsace Grand Cru Goldert Gewurztraminer Grains Nobles 2013 Domaine Ernest Burn
From the mythical chalky slopes of Goldert, this 2013 Gewurztraminer Grains Nobles represents one of the rarest and most noble expressions from Domaine Ernest Burn. The vintage, marked by slow and steady botrytisation, allowed exceptional concentration while preserving the aromatic balance and natural freshness of this great terroir.
The nose is hauntingly rich: old roses, candied citrus peel, saffron, roasted exotic fruits, quince paste and flower honey. A sumptuous aromatic depth, perfectly typical of Goldert in great botrytised vintages. On the palate, the nectar is dense, silky, almost creamy, yet always carried by a mineral saline framework that brings relief and tension. The purity of the botrytis, fine and noble, avoids any heaviness and extends the finish toward notes of sweet spices and candied fruits.
A wine for contemplation, of remarkable longevity: it can age for another 20 years at minimum, gradually gaining in aromatic complexity and spiced nuances. At table, reserve it for exceptional pairings: aged blue cheese, desserts with exotic fruits, candied citrus tart, or simply on its own, as a complete work.
From the mythical chalky slopes of Goldert, this 2013 Gewurztraminer Grains Nobles represents one of the rarest and most noble expressions from Domaine Ernest Burn. The vintage, marked by slow and steady botrytisation, allowed exceptional concentration while preserving the aromatic balance and natural freshness of this great terroir.
The nose is hauntingly rich: old roses, candied citrus peel, saffron, roasted exotic fruits, quince paste and flower honey. A sumptuous aromatic depth, perfectly typical of Goldert in great botrytised vintages. On the palate, the nectar is dense, silky, almost creamy, yet always carried by a mineral saline framework that brings relief and tension. The purity of the botrytis, fine and noble, avoids any heaviness and extends the finish toward notes of sweet spices and candied fruits.
A wine for contemplation, of remarkable longevity: it can age for another 20 years at minimum, gradually gaining in aromatic complexity and spiced nuances. At table, reserve it for exceptional pairings: aged blue cheese, desserts with exotic fruits, candied citrus tart, or simply on its own, as a complete work.
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