SPIRITS |
Rhum blanc Pure canne 62° Longueteau
€42.00
-
Master Cellar Expert Selection
Bottles chosen with passion, directly from the winemakers
-
Zero Breakage Guarantee
Every order carefully packed, each bottle individually protected
-
Tax-Free / Worldwide Shipping
VAT automatically deducted at checkout for non-EU customers, Global Blue in-shop
Product Details
- Format
- 70 cl
- Region
- ANTILLES
- Classification
- REGIONAL
- Appellation
- GUADELOUPE
- Alcohol
- 62°
- Colour
- White
- Country
- FRANCE
- Taster
- Adrien
Fresh cane, citrus and intense herbaceous notes. A raw column-still agricultural rum from Guadeloupe at 62°, powerful, pure and deeply authentic.
Rhum Blanc Pure Canne 62° Longueteau is the purest and most direct expression from the Guadeloupean distillery, a raw column-still agricultural rum bottled at high strength, an immediate and unfiltered reflection of freshly pressed cane juice from the fields of Capesterre Belle Eau.
A bottling presented by Longueteau distillery, distilled from freshly pressed sugarcane juice sourced from the distillery's own fields in Capesterre Belle Eau, Guadeloupe, with no ageing or excessive dilution, bottled at 62 degrees. Longueteau remains one of the most authentic and respected distilleries in Guadeloupe, one of the few to control the entire production chain from sugarcane to bottled rum, and this Pure Canne 62° stands as the most raw and faithful expression of the house's agricultural identity.
Ageing and origin
Crafted exclusively from freshly pressed sugarcane juice in the distillery's fields, this raw agricultural rum marries the herbaceous vitality and green freshness characteristic of cane juice with the natural power of a distillate bottled without excessive dilution at 62 degrees. The absence of ageing preserves entirely the primary aromatic expression of the cane juice, revealing in full purity the terroir of Capesterre Belle Eau and the intrinsic quality of the cane varieties cultivated by the distillery. The elevated alcohol level of this bottling brings out all the richness and herbaceous complexity of the distillate, delivering an expression of rare intensity and authenticity within the white agricultural rum category.
Tasting profile
On the nose, a powerful freshness of raw sugarcane and cut grass asserts itself immediately, carried by delicate floral notes and a hint of green citrus characteristic of Guadeloupean cane juice. Beneath these intense herbaceous layers, a subtle mineral note and a touch of spice emerge, witnesses to the natural aromatic richness of the raw distillate. On the palate, the rum is powerful and herbaceous, balancing the vibrancy of fresh cane with a generous warmth well-pitched despite the elevated strength. The palate reveals notes of fresh cane, grass, green citrus and a gentle spice that structures the whole. The finish is long and persistent, with a final herbaceous and fresh note of striking intensity.
The house
Longueteau is a family distillery founded in Capesterre Belle Eau, Guadeloupe, recognised as one of the most authentic references in Guadeloupean agricultural rum. One of the few distilleries to control the entire production chain from sugarcane cultivation to bottling, Longueteau has perpetuated for several generations a constant commitment to cane juice quality and distillation precision, making its agricultural rums faithful and singular expressions of Guadeloupean terroir.
Tasting and pairings
This Rhum Blanc Pure Canne 62° is best enjoyed neat in a tulip glass, lightly chilled, to fully appreciate the herbaceous power and freshness of raw cane. A few drops of pure water will help tame the generous strength and reveal more of the floral and citrus notes of the distillate. It also lends itself beautifully to traditional Antillean mixology, particularly in a classic Ti Punch where its herbaceous power expresses fully. It finds fine harmony with salt cod fritters, spiced Creole cuisine, fresh tropical fruit or coconut-based desserts, whose freshness will answer splendidly to the herbaceous vibrancy and natural power characteristic of this raw column-still Guadeloupean agricultural rum.
A bottling presented by Longueteau distillery, distilled from freshly pressed sugarcane juice sourced from the distillery's own fields in Capesterre Belle Eau, Guadeloupe, with no ageing or excessive dilution, bottled at 62 degrees. Longueteau remains one of the most authentic and respected distilleries in Guadeloupe, one of the few to control the entire production chain from sugarcane to bottled rum, and this Pure Canne 62° stands as the most raw and faithful expression of the house's agricultural identity.
Ageing and origin
Crafted exclusively from freshly pressed sugarcane juice in the distillery's fields, this raw agricultural rum marries the herbaceous vitality and green freshness characteristic of cane juice with the natural power of a distillate bottled without excessive dilution at 62 degrees. The absence of ageing preserves entirely the primary aromatic expression of the cane juice, revealing in full purity the terroir of Capesterre Belle Eau and the intrinsic quality of the cane varieties cultivated by the distillery. The elevated alcohol level of this bottling brings out all the richness and herbaceous complexity of the distillate, delivering an expression of rare intensity and authenticity within the white agricultural rum category.
Tasting profile
On the nose, a powerful freshness of raw sugarcane and cut grass asserts itself immediately, carried by delicate floral notes and a hint of green citrus characteristic of Guadeloupean cane juice. Beneath these intense herbaceous layers, a subtle mineral note and a touch of spice emerge, witnesses to the natural aromatic richness of the raw distillate. On the palate, the rum is powerful and herbaceous, balancing the vibrancy of fresh cane with a generous warmth well-pitched despite the elevated strength. The palate reveals notes of fresh cane, grass, green citrus and a gentle spice that structures the whole. The finish is long and persistent, with a final herbaceous and fresh note of striking intensity.
The house
Longueteau is a family distillery founded in Capesterre Belle Eau, Guadeloupe, recognised as one of the most authentic references in Guadeloupean agricultural rum. One of the few distilleries to control the entire production chain from sugarcane cultivation to bottling, Longueteau has perpetuated for several generations a constant commitment to cane juice quality and distillation precision, making its agricultural rums faithful and singular expressions of Guadeloupean terroir.
Tasting and pairings
This Rhum Blanc Pure Canne 62° is best enjoyed neat in a tulip glass, lightly chilled, to fully appreciate the herbaceous power and freshness of raw cane. A few drops of pure water will help tame the generous strength and reveal more of the floral and citrus notes of the distillate. It also lends itself beautifully to traditional Antillean mixology, particularly in a classic Ti Punch where its herbaceous power expresses fully. It finds fine harmony with salt cod fritters, spiced Creole cuisine, fresh tropical fruit or coconut-based desserts, whose freshness will answer splendidly to the herbaceous vibrancy and natural power characteristic of this raw column-still Guadeloupean agricultural rum.
