Product Details
- Format
- 70 cl
- Region
- Bourgogne
- Ranking
- REGIONAL
- Appellation
- LIQUEUR ET CREME
LIQUEURS ET CREMES - Degree
- 25°
- Country
- FRANCE
- Author
- Adrien
A beautiful apricot liqueur, indulgent and ripe, crafted by Edmond Briottet in Dijon since 1836.
Edmond Briottet's Crème d'Abricot is an artisanal French liqueur made in Dijon by Maison Briottet, founded in 1836. Crafted from ripe and fragrant apricots, it seduces with its golden colour and intense fruity aromas that are at once sweet, velvety, and gently tart.
It is ideal for making an original kir with dry white wine or Crémant de Bourgogne, and blends beautifully into creative and refined cocktails. You can equally savour it neat over ice to appreciate the full aromatic richness of the fruit.
A symbol of family craft passed down through six generations, Edmond Briottet's Crème d'Abricot embodies the authenticity, indulgence, and excellence of Burgundian artisanal liqueurs.
It is ideal for making an original kir with dry white wine or Crémant de Bourgogne, and blends beautifully into creative and refined cocktails. You can equally savour it neat over ice to appreciate the full aromatic richness of the fruit.
A symbol of family craft passed down through six generations, Edmond Briottet's Crème d'Abricot embodies the authenticity, indulgence, and excellence of Burgundian artisanal liqueurs.