Product Details
- Format
- 70 cl
- Region
- Bourgogne
- Ranking
- REGIONAL
- Appellation
- CREME DE CASSIS DE DIJON
- Degree
- 20°
- PAYS
- FRANCE
- REDACTEUR
- Adrien
Crafted in the heart of Dijon using only the "Noir de Bourgogne" blackcurrant variety, this artisanal liqueur embodies the tradition of Gérard Briottet.
Gérard Briottet's Crème de Cassis de Dijon IGP is an emblematic Burgundy liqueur, crafted by hand in Dijon since 1836. Made exclusively from noble blackcurrant varieties, the Noir de Bourgogne and Black Down, it seduces with its dark, brilliant colour and powerful aromas that are fruity, intense and gently tart.
Proudly bearing Protected Geographical Indication status, this cassis respects a strict specification that guarantees its authenticity and superior quality. It is enjoyed in a kir, paired with a dry white wine or Crémant de Bourgogne, and also works beautifully in cocktails or as a dessert ingredient, bringing depth and aromatic intensity.
Heir to six generations of craft mastery, the Briottet house embodies the excellence and Dijon tradition. Gérard Briottet's Crème de Cassis de Dijon IGP is now an unmissable reference among French liqueurs, appreciated by both enthusiasts and food and bar professionals alike.
Proudly bearing Protected Geographical Indication status, this cassis respects a strict specification that guarantees its authenticity and superior quality. It is enjoyed in a kir, paired with a dry white wine or Crémant de Bourgogne, and also works beautifully in cocktails or as a dessert ingredient, bringing depth and aromatic intensity.
Heir to six generations of craft mastery, the Briottet house embodies the excellence and Dijon tradition. Gérard Briottet's Crème de Cassis de Dijon IGP is now an unmissable reference among French liqueurs, appreciated by both enthusiasts and food and bar professionals alike.