Product Details
- Format
- 70 cl
- Region
- Bourgogne
- Ranking
- REGIONAL
- Appellation
- CREME DE CASSIS DE DIJON
- Degree
- 20°
- Country
- FRANCE
- Author
- Adrien
Crafted by hand in the heart of Dijon, Gérard Briottet's blackcurrant liqueur is made exclusively from the Noir de Bourgogne variety, the noble cassis of Burgundy.
Gérard Briottet's Crème de Cassis de Dijon IGP is an emblematic liqueur of Burgundy, produced by hand in Dijon since 1836. Made exclusively from noble blackcurrant varieties, the Noir de Bourgogne and Black Down, it seduces with its deep, brilliant colour and powerful aromas that are both fruity, intense, and lightly tart.
Proudly bearing Protected Geographical Indication status, this cassis respects strict production standards that guarantee its authenticity and superior quality. Enjoy it as a kir, paired with a dry white wine or Crémant de Bourgogne, or in cocktails and desserts where its depth and aromatic intensity shine.
Heir to six generations of craft mastery, the Briottet house embodies the excellence and tradition of Dijon. Gérard Briottet's Crème de Cassis de Dijon IGP remains an essential reference among French liqueurs, valued by both enthusiasts and professionals in gastronomy and hospitality.
Proudly bearing Protected Geographical Indication status, this cassis respects strict production standards that guarantee its authenticity and superior quality. Enjoy it as a kir, paired with a dry white wine or Crémant de Bourgogne, or in cocktails and desserts where its depth and aromatic intensity shine.
Heir to six generations of craft mastery, the Briottet house embodies the excellence and tradition of Dijon. Gérard Briottet's Crème de Cassis de Dijon IGP remains an essential reference among French liqueurs, valued by both enthusiasts and professionals in gastronomy and hospitality.