MAGNENET Jean-Philippe | MAGNENET Jean-Philippe
Crème de Cassis 20° Distillerie Magnenet
€28.00
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Product Details
- Format
- 50 cl
- Region
- Bourgogne
- Appellation
- CREME DE CASSIS
- Degree
- 20°
- Country
- FRANCE
- Author
- Adrien
Made without artificial colouring or flavouring, this artisanal blackcurrant liqueur from Distillerie Magnenet in Nuits-Saint-Georges captures the true character of Burgundy's cassis.
Crème de Cassis 20° Distillerie Magnenet
Distillerie Magnenet crafts this blackcurrant liqueur with considerable purity, selecting berries for their aromatic intensity and natural pigment richness. Slow maceration draws out the full depth of the fruit, creating a liqueur that is dense, vibrant and perfectly balanced between sweetness and freshness.
On the nose, the cassis is frank and pulpy, with a gentle acidity that leads into an ample, velvety palate. The texture is generous without heaviness, supported by remarkable concentration. The 20° alcohol brings structure and backbone without dominating the fruit expression. The finish is long and flavourful, evoking dark berry preserves and a subtle floral note characteristic of noble cassis varieties.
An ideal liqueur for a classic or royal kir, but equally at home in pastry work, fruit sauces and iced desserts. Essential for those who love Burgundian tradition and intensely aromatic black fruits.
Distillerie Magnenet crafts this blackcurrant liqueur with considerable purity, selecting berries for their aromatic intensity and natural pigment richness. Slow maceration draws out the full depth of the fruit, creating a liqueur that is dense, vibrant and perfectly balanced between sweetness and freshness.
On the nose, the cassis is frank and pulpy, with a gentle acidity that leads into an ample, velvety palate. The texture is generous without heaviness, supported by remarkable concentration. The 20° alcohol brings structure and backbone without dominating the fruit expression. The finish is long and flavourful, evoking dark berry preserves and a subtle floral note characteristic of noble cassis varieties.
An ideal liqueur for a classic or royal kir, but equally at home in pastry work, fruit sauces and iced desserts. Essential for those who love Burgundian tradition and intensely aromatic black fruits.
