MAGNENET Jean-Philippe | MAGNENET Jean-Philippe
Crème de Cassis 20° Distillerie Magnenet
€28.00
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Product Details
- Format
- 50 cl
- Region
- Bourgogne
- Appellation
- CREME DE CASSIS
- Degree
- 20°
- Country
- FRANCE
- Author
- Adrien
Crafted in Nuits-Saint-Georges without artificial colour or flavouring, this captures the true taste of Burgundian blackcurrant.
Crème de Cassis 20° Distillerie Magnenet
Distillerie Magnenet crafts here an artisanal Crème de Cassis of great purity, made from berries selected for their aromatic intensity and richness in natural pigments. Slow maceration allows extraction of all the fruit's depth, yielding a liqueur with dense, radiant profile, perfectly balanced between sweetness and freshness.
On the nose, the blackcurrant is frank and pulpy, with that lightly tart note that announces a full and velvety palate. The texture is generous, without heaviness, carried by remarkable concentration. The 20° strength brings structure and body without ever dominating fruit expression. The finish, long and flavourful, evokes jams of dark berries and a floral hint typical of noble blackcurrant varieties.
An ideal liqueur to enhance a classic or royal kir, and equally suited to pastry work, fruited sauces and frozen desserts. An essential for lovers of Burgundian tradition and intensely aromatic dark fruits.
Distillerie Magnenet crafts here an artisanal Crème de Cassis of great purity, made from berries selected for their aromatic intensity and richness in natural pigments. Slow maceration allows extraction of all the fruit's depth, yielding a liqueur with dense, radiant profile, perfectly balanced between sweetness and freshness.
On the nose, the blackcurrant is frank and pulpy, with that lightly tart note that announces a full and velvety palate. The texture is generous, without heaviness, carried by remarkable concentration. The 20° strength brings structure and body without ever dominating fruit expression. The finish, long and flavourful, evokes jams of dark berries and a floral hint typical of noble blackcurrant varieties.
An ideal liqueur to enhance a classic or royal kir, and equally suited to pastry work, fruited sauces and frozen desserts. An essential for lovers of Burgundian tradition and intensely aromatic dark fruits.