BURGUNDY CREAMS AND LIQUEURS | JOANNET Gilles
Crème de Cassis de Bourgogne IGP Gilles Joannet
€38.00
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Product Details
- Format
- 70 cl
- Region
- Bourgogne
- Appellation
- CREME DE CASSIS DE BOURGOGNE IGP
- Degree
- 20°
- Country
- FRANCE
- Author
- Adrien
A handcrafted cassis liqueur from Gilles Joannet, made with ripe black currants macerated to extract full fruit intensity and natural freshness. Powerful and expressive on the nose, generous and velvety on the palate, this is authentic Burgundy cassis.
Crème de Cassis de Bourgogne IGP – Gilles Joannet
Produced in the heart of Burgundy by Gilles Joannet, this Crème de Cassis de Bourgogne IGP showcases black currants of the traditional variety, valued for their aromatic concentration and natural freshness. Berries are harvested at perfect ripeness and given a slow maceration to extract all the intensity of the fruit, following demanding regional tradition.
The nose is powerful and expressive, dominated by aromas of fresh cassis, buds, and ripe dark fruits. On the palate, the attack is ample and generous, carried by velvety texture and great aromatic richness. The natural freshness of the cassis balances the sweetness and carries the finish through clear, persistent notes of pure fruit.
Essential for a traditional kir made with Burgundy Aligoté, it also enhances a Crémant, Champagne, or red fruit dessert. Served chilled, it works equally well as a digestif for those who love intense fruit liqueurs.
An authentic and concentrated cassis, true to Burgundy character and ideal for both classic and creative pairings.
Produced in the heart of Burgundy by Gilles Joannet, this Crème de Cassis de Bourgogne IGP showcases black currants of the traditional variety, valued for their aromatic concentration and natural freshness. Berries are harvested at perfect ripeness and given a slow maceration to extract all the intensity of the fruit, following demanding regional tradition.
The nose is powerful and expressive, dominated by aromas of fresh cassis, buds, and ripe dark fruits. On the palate, the attack is ample and generous, carried by velvety texture and great aromatic richness. The natural freshness of the cassis balances the sweetness and carries the finish through clear, persistent notes of pure fruit.
Essential for a traditional kir made with Burgundy Aligoté, it also enhances a Crémant, Champagne, or red fruit dessert. Served chilled, it works equally well as a digestif for those who love intense fruit liqueurs.
An authentic and concentrated cassis, true to Burgundy character and ideal for both classic and creative pairings.
