BURGUNDY CREAMS AND LIQUEURS | JOANNET Gilles
Crème de Cassis de Bourgogne IGP Gilles Joannet
€38.00
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Product Details
- Format
- 70 cl
- Region
- Bourgogne
- Appellation
- CREME DE CASSIS DE BOURGOGNE IGP
- Alcohol
- 20°
- Country
- FRANCE
- Taster
- Adrien
Gilles Joannet's artisanal blackcurrant liqueur from Burgundy, made from traditionally grown cassis harvested at full ripeness and slowly macerated to capture intense fruit character and natural freshness.
Crème de Cassis de Bourgogne IGP – Gilles Joannet
Made in the heart of Burgundy by Gilles Joannet, this Crème de Cassis de Bourgogne IGP showcases traditional blackcurrant varieties, prized for their aromatic concentration and natural freshness. The berries are harvested at full ripeness and undergo slow maceration to extract the complete intensity of the fruit, following rigorous regional winemaking practice.
The nose is powerful and expressive, dominated by fresh blackcurrant, bud, and ripe dark berry aromas. On the palate, the attack is ample and generous, carried by velvety texture and rich fruit character. The natural freshness of the blackcurrant balances the sweetness and extends into a clean, persistent finish of pure fruit.
Essential for a traditional kir with Burgundy Aligoté, it also complements Crémant, Champagne, or red fruit desserts. Served chilled, it works equally well as a digestif for those who love intense fruity liqueurs.
An authentic, concentrated cassis liqueur, true to Burgundian character and ideal for both classic and creative pairings.
Made in the heart of Burgundy by Gilles Joannet, this Crème de Cassis de Bourgogne IGP showcases traditional blackcurrant varieties, prized for their aromatic concentration and natural freshness. The berries are harvested at full ripeness and undergo slow maceration to extract the complete intensity of the fruit, following rigorous regional winemaking practice.
The nose is powerful and expressive, dominated by fresh blackcurrant, bud, and ripe dark berry aromas. On the palate, the attack is ample and generous, carried by velvety texture and rich fruit character. The natural freshness of the blackcurrant balances the sweetness and extends into a clean, persistent finish of pure fruit.
Essential for a traditional kir with Burgundy Aligoté, it also complements Crémant, Champagne, or red fruit desserts. Served chilled, it works equally well as a digestif for those who love intense fruity liqueurs.
An authentic, concentrated cassis liqueur, true to Burgundian character and ideal for both classic and creative pairings.
