Product Details
- Format
- 35 cl
- Region
- Bourgogne
- Ranking
- REGIONAL
- Appellation
- CREME DE CASSIS DE BOURGOGNE IGP
- Degree
- 20°
- Country
- FRANCE
- Author
- Adrien
Joannet's artisanal Crème de Cassis de Bourgogne, made from carefully selected blackcurrants and crafted in the traditional manner.
Joannet's Crème de Cassis de Bourgogne 35 cl is an emblematic artisanal liqueur, made from blackcurrants sourced in Burgundy and worked with respect for tradition.
The nose is intense and expressive, marked by ripe blackcurrant, dark fruit and subtle herbaceous notes. The palate is full-bodied, silky and well-balanced, offering generous fruit character sustained by natural freshness that brings both balance and elegance. The finish is long, indulgent and persistent, leaving an authentic blackcurrant sensation.
A characterful cassis, ideal for making a traditional kir, crafting cocktails or accompanying desserts. The 35 cl format is perfect for discovery or the occasional pleasure.
The nose is intense and expressive, marked by ripe blackcurrant, dark fruit and subtle herbaceous notes. The palate is full-bodied, silky and well-balanced, offering generous fruit character sustained by natural freshness that brings both balance and elegance. The finish is long, indulgent and persistent, leaving an authentic blackcurrant sensation.
A characterful cassis, ideal for making a traditional kir, crafting cocktails or accompanying desserts. The 35 cl format is perfect for discovery or the occasional pleasure.