BURGUNDY CREAMS AND LIQUEURS | JOANNET Gilles
Mignonnette Crème de Cassis de Bourgogne Gilles Joannet
€7.00
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Product Details
- Format
- 5 cl
- Region
- Bourgogne
- Appellation
- CREME DE CASSIS DE BOURGOGNE IGP
- Degree
- 20°
- Country
- FRANCE
- Author
- Adrien
This Crème de Cassis de Bourgogne IGP from Gilles Joannet arrives in a practical mignonnette format, capturing the full intensity and authenticity of the house's craft. Made from black blackcurrants slowly macerated in Burgundy, it expresses the fruit's natural aromatics and freshness with precision.
Mignonnette Crème de Cassis de Bourgogne IGP – Gilles Joannet
Offered in mignonnette format, this Crème de Cassis de Bourgogne IGP from Gilles Joannet concentrates all the house's expertise into a version ideal for tasting, hospitality, or gift sets. Made from black blackcurrants harvested in Burgundy and slowly macerated, it expresses with precision the aromatic richness and natural freshness of the fruit.
The nose is intense, marked by frank aromas of fresh blackcurrant, ripe dark fruits, and a characteristic vegetal note from the bud. On the palate, the texture is silky and generous, carried by remarkable aromatic concentration. The fruit's freshness balances the sweetness and extends the finish with fine persistence.
Perfect for preparing a traditional kir with an Aligoté or Crémant de Bourgogne, this mignonnette also lends itself to individual tastings or assortments of regional liqueurs.
A practical format that preserves all the authenticity and intensity of a true Crème de Cassis de Bourgogne.
Offered in mignonnette format, this Crème de Cassis de Bourgogne IGP from Gilles Joannet concentrates all the house's expertise into a version ideal for tasting, hospitality, or gift sets. Made from black blackcurrants harvested in Burgundy and slowly macerated, it expresses with precision the aromatic richness and natural freshness of the fruit.
The nose is intense, marked by frank aromas of fresh blackcurrant, ripe dark fruits, and a characteristic vegetal note from the bud. On the palate, the texture is silky and generous, carried by remarkable aromatic concentration. The fruit's freshness balances the sweetness and extends the finish with fine persistence.
Perfect for preparing a traditional kir with an Aligoté or Crémant de Bourgogne, this mignonnette also lends itself to individual tastings or assortments of regional liqueurs.
A practical format that preserves all the authenticity and intensity of a true Crème de Cassis de Bourgogne.
