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Macon Fuissé Les Tâches 2023 Domaine Vessigaud

BURGUNDY | VESSIGAUD Pierre

Macon Fuissé Les Tâches 2023 Domaine Vessigaud

€25.00
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Product Details

Format
75 cl
Region
Bourgogne
Vintage
2023
Ranking
VILLAGE
Appellation
MACON FUISSE
Degree
13°
Color
White
Country
FRANCE
Award
LES TACHES
CERTIFICATION
DEMETER
Author
Adrien
Fruity and floral with white fruit and citrus notes, this Mâcon from Domaine Vessigaud offers precision and remarkable accessibility.
The Mâcon-Fuissé Les Tâches 2023 from Domaine Vessigaud is one of the most discreet and thrilling bottles from southern Burgundy, a purist's Chardonnay, taut, mineral and of absolute precision, born from a micro-terroir of just 80 ares on the limestone heights of Fuissé. Pierre Vessigaud himself describes it simply as the distillation of mineral essence. This cuvée belongs to the ranks of the Mâconnais greats, according to those who know the region best, and it proves this with disarming honesty at every vintage.

The terroir of Les Tâches

The Les Tâches parcel sits due east on the heights of Fuissé, at 350 metres altitude, a rare position in the Mâconnais offering, on clear days, magnificent views to the peaks of Mont-Blanc. This exceptional site rests on rocky, intensely limestone soil, shallow and austere in character, which forces the Chardonnay roots to plunge directly into the rock to find sustenance. This constrains and concentrates the wine's aromatic expression and minerality with an intensity and precision that richer, deeper terroirs cannot match. This hard limestone, reddish at its surface, is the geological foundation that gives Les Tâches its identity: mineral tension, clean grain and a salinity that evokes the Côte de Beaune far more than the typical solar generosity of the Mâconnais. The parcel receives constant rigorous attention: regular ploughing, green harvest to limit naturally modest yields, strict pruning. These gestures reveal Pierre Vessigaud's conviction that this terroir deserves treatment as a grand cru. Vinification is precise and respectful: manual harvest, whole-bunch pressing, 12 months ageing in oak barrels of 5 to 10 years old, old enough to avoid oakiness but young enough to provide gentle natural micro-oxygenation, followed by 6 months in stainless steel before bottling.

Tasting profile

The robe is pale gold with green glints, bright and limpid with crystalline clarity. The nose is fine, expressive and of remarkable purity: aromas of preserved lemon, pear, quince and fresh citrus mingle with delicate white flower notes and a chalky, saline minerality that imposes itself progressively with precision and tension that far exceeds what one expects from a Mâcon. A subtle white pepper note enriches this bouquet with elegant complexity. On the palate, directness and tension strike first: the acidity is lively and precise, structuring a matter both light and of surprising depth. The texture is silky and mineral, with clean, defined limestone grain that travels the palate with elegance. The finish is long, extended, fruity and mineral, in admirable balance between fruit and stone. A purist's wine, best drunk in 2 to 3 years to fully appreciate its complexity, and capable of evolving harmoniously over 8 to 10 years.

The Domaine

Françoise and Pierre Vessigaud continue five generations of family viticulture at the Hameau de Pouilly in Solutré-Pouilly, at the heart of the Pouilly-Fuissé appellation. Since taking the helm in 1998, Pierre has committed the domaine to a demanding and constant quest for quality: soil respect for more than 15 years, hand work across the entire 9-hectare vineyard, controlled yields and rigorous sorting at harvest. His vision is simple and absolute: allow the terroirs of Fuissé and Solutré to express themselves without artifice or excessive intervention, trusting long ageing in older barrels to refine and complexify juices already remarkable in their purity from the press. A philosophy that has swiftly earned the domaine a well-deserved reputation among the most demanding lovers of the Mâconnais.

Food pairings

This Mâcon-Fuissé Les Tâches pairs beautifully with pan-seared scallops with brown butter, river fish with almonds, trout en papillote with fresh herbs, langoustine gratin, roasted Bresse chicken or asparagus and parmesan risotto. It also harmonises well with fresh or semi-aged goat cheeses, or young Époisses. Served between 11 and 13 °C, it will reveal the full tension, mineral purity and depth of a Chardonnay that truly belongs among the Mâconnais greats.

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