Product Details
- Format
- 75 cl
- Region
- VALLEE DU RHONE
- Vintage
- 2024
- Ranking
- REGIONAL
- Appellation
- VENTOUX
- Degree
- 13°
- Color
- White
- Country
- FRANCE
- Author
- Adrien
A sunny and gourmand Ventoux, with bright aromas of crisp dark fruits, soft spices and garrigue.
Ventoux Altineo Rouge 2024 Domaine de Fondrèche
At the foot of Mont Ventoux in Mazan, Domaine de Fondrèche stands as an undisputed reference for the appellation. Sébastien Vincent champions an exacting and contemporary vision of Ventoux, grounded in committed organic viticulture, controlled yields and an unending pursuit of precision. The altitude terroirs, composed of clays and limestone, bring freshness, balance and depth to the domaine's wines.
Altineo Rouge 2024 captures the full identity of these Ventoux terroirs. An assemblage led by southern grape varieties, it is vinified with gentle extraction and careful ageing to preserve the fruit, fine tannin structure and aromatic purity. The goal: to marry southern generosity with elegance.
The nose reveals intense aromas of ripe red and dark fruits, lifted by garrigue, soft spices and a subtle peppery touch. On the palate, the attack is supple and juicy, the weight ample yet perfectly balanced by fine freshness. The tannins are delicate, well-integrated, and the persistent finish leaves a harmonious, spicy impression.
An accessible and precise red Ventoux, to enjoy now for its bright fruit, with ageing potential of 5 to 8 years. It will pair beautifully with grilled meats, Mediterranean cuisine, braised dishes or a fine roasted cut of meat.
At the foot of Mont Ventoux in Mazan, Domaine de Fondrèche stands as an undisputed reference for the appellation. Sébastien Vincent champions an exacting and contemporary vision of Ventoux, grounded in committed organic viticulture, controlled yields and an unending pursuit of precision. The altitude terroirs, composed of clays and limestone, bring freshness, balance and depth to the domaine's wines.
Altineo Rouge 2024 captures the full identity of these Ventoux terroirs. An assemblage led by southern grape varieties, it is vinified with gentle extraction and careful ageing to preserve the fruit, fine tannin structure and aromatic purity. The goal: to marry southern generosity with elegance.
The nose reveals intense aromas of ripe red and dark fruits, lifted by garrigue, soft spices and a subtle peppery touch. On the palate, the attack is supple and juicy, the weight ample yet perfectly balanced by fine freshness. The tannins are delicate, well-integrated, and the persistent finish leaves a harmonious, spicy impression.
An accessible and precise red Ventoux, to enjoy now for its bright fruit, with ageing potential of 5 to 8 years. It will pair beautifully with grilled meats, Mediterranean cuisine, braised dishes or a fine roasted cut of meat.