Product Details
- Format
- 75 cl
- Region
- DOURO
- Ranking
- VILLAGE
- Appellation
- PORTO
- Degree
- 19,5°
- Color
- ROUGE
- Country
- PORTUGAL
- Author
- Emily
Complex and with impressive length, this Fine Tawny from Quinta do Tedo reveals the elegance and precision the quinta is known for.
Porto Fine Tawny Quinta do Tedo
Situated at the confluence of the Douro and the Tedo river, Quinta do Tedo is a family property recognised for the precision and elegance of its Ports. The vines are planted on steep schist slopes that receive optimal sunlight and benefit from careful work that encourages ripeness and concentration. Traditional vinification, often in stone lagares, allows richness and structure to be extracted before ageing tailored to the desired style.
This Fine Tawny is made from traditional Douro varieties and aged in large oak vessels for several years. This progressive oxidative ageing gives it its characteristic amber colour and a more evolved, nuanced aromatic palette than Ruby Ports.
On the nose, aromas of dried fruits, walnuts and almonds emerge, accompanied by notes of caramel, fig and gentle spices. The palate is supple and harmonious, marked by lovely roundness and sweetness balanced by discrete freshness. The finish is elegant and lightly toasted, extending the dried fruit and brown sugar nuances.
A refined and approachable Port, ideal at the end of a meal, with a walnut dessert, a dried fruit tart or aged cheese. Serve lightly chilled to reveal its full finesse.
Situated at the confluence of the Douro and the Tedo river, Quinta do Tedo is a family property recognised for the precision and elegance of its Ports. The vines are planted on steep schist slopes that receive optimal sunlight and benefit from careful work that encourages ripeness and concentration. Traditional vinification, often in stone lagares, allows richness and structure to be extracted before ageing tailored to the desired style.
This Fine Tawny is made from traditional Douro varieties and aged in large oak vessels for several years. This progressive oxidative ageing gives it its characteristic amber colour and a more evolved, nuanced aromatic palette than Ruby Ports.
On the nose, aromas of dried fruits, walnuts and almonds emerge, accompanied by notes of caramel, fig and gentle spices. The palate is supple and harmonious, marked by lovely roundness and sweetness balanced by discrete freshness. The finish is elegant and lightly toasted, extending the dried fruit and brown sugar nuances.
A refined and approachable Port, ideal at the end of a meal, with a walnut dessert, a dried fruit tart or aged cheese. Serve lightly chilled to reveal its full finesse.
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