Product Details
- Format
- 70 cl
- Region
- Bourgogne
- Appellation
- GIN
- Alcohol
- 43°
- Country
- FRANCE
- Taster
- Emily
Summer botanicals, flowers, citrus and fresh juniper. A seasonal artisanal gin from Le Secret de l'Herbier, light, aromatic and truly pleasant.
Distillerie Le Secret de l'Herbier, nestled in the heart of Burgundy, crafts a collection of premium spirits with passion and rigour. Each cuvée emerges from a meticulous process designed to reveal the aromatic richness of plants and preserve their authenticity.
It begins with careful harvesting of botanicals, berries, spices, herbs and flowers, selected locally around the distillery or from certified organic producers in the region. This approach values short supply chains and celebrates Burgundian terroir.
The most aromatic plants then macerate in organic wheat alcohol at over 96% ABV, guaranteeing the purity and finesse of the final product. This maceration precedes distillation in a copper Holstein column still, which allows precise and elegant extraction of aromas. During this step, alcohol vapours pass through baskets of particularly delicate fresh botanicals, their perfumes enriching the heart of the distillate.
After distillation, the spirit rests and is progressively reduced with pure, fresh water. Certain gins, such as those from the ESPRIT DE SAISON range, benefit from a final maceration to intensify their complexity before bottling. Everything is presented in a flacon inspired by those once used by apothecaries.
Each bottle is then carefully labelled and hand-filled at the distillery before reaching those seeking authenticity and Burgundian character.
It begins with careful harvesting of botanicals, berries, spices, herbs and flowers, selected locally around the distillery or from certified organic producers in the region. This approach values short supply chains and celebrates Burgundian terroir.
The most aromatic plants then macerate in organic wheat alcohol at over 96% ABV, guaranteeing the purity and finesse of the final product. This maceration precedes distillation in a copper Holstein column still, which allows precise and elegant extraction of aromas. During this step, alcohol vapours pass through baskets of particularly delicate fresh botanicals, their perfumes enriching the heart of the distillate.
After distillation, the spirit rests and is progressively reduced with pure, fresh water. Certain gins, such as those from the ESPRIT DE SAISON range, benefit from a final maceration to intensify their complexity before bottling. Everything is presented in a flacon inspired by those once used by apothecaries.
Each bottle is then carefully labelled and hand-filled at the distillery before reaching those seeking authenticity and Burgundian character.
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RESERVED
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