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Gin Bruno Mangin
€59.00
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Product Details
- Format
- 70 cl
- Region
- JURA
- Appellation
- GIN
- Degree
- 40°
- Country
- FRANCE
- Author
- Emily
Craft gin from the Jura by Bruno Mangin, built on gentian and wormwood from mountain slopes, with juniper, citrus and local botanicals. Herbal, precise, and natural in spirit.
Gin BM Signature by Bruno Mangin is an artisanal Dry Gin rooted in the Jura terroir, created by a pioneering distiller at Bletterans. Its character rests on two emblematic mountain plants, wormwood and gentian, alongside a carefully chosen array of botanicals.
BM Signature Distillery was founded by Bruno Mangin in Bletterans in 1994, making him the fifth distiller to establish himself in the Jura and a recognized pioneer of regional craft distillation. The gin begins with a distillate of wheat, barley and rye, macerated with nine botanicals: juniper, coriander, angelica, grains of paradise, cardamom, ginger, gentian and wormwood. It is bottled at 40% abv without cold filtration, preserving natural aromatic richness. Mangin's broader work centres on Jura terroir expression, from Yellow Wine and Straw Wine cask ageing for his whiskies to the wild mountain plants of this Dry Gin.
Character and origin
The structure here marries classical juniper with the tonic, mountainous bitterness of gentian and wormwood, two plants deeply woven into the tradition of the Jura foothills. Gentian, that bitter root of high-altitude meadows, and wormwood, with its fresh, anise-touched herbaceousness, give this gin a distinctly Jura identity, far removed from London Dry convention. No manipulation, no cold filtration, just time and careful craft in Bletterans since 1994.
On the nose
Juniper, grain and freshly cut grass announce themselves first, followed by strong, characteristic notes of wormwood and gentian that define this expression. Orange and mandarin peel emerge in the background, adding a welcome citrus touch. On the palate, the gin reveals balanced interplay between grain, wormwood and gentian in a mountain-fresh, herbaceous whole. Citrus notes of orange and mandarin soften the natural bitterness of gentian and the anise freshness of wormwood. The finish is clean and long, marked by a soft, herbal bitterness characteristic of Jura plants.
How to drink it
This gin is best enjoyed neat in a tulip glass at room temperature, allowing the full mountain complexity and herbal bitterness of the Jura botanicals to emerge. It pairs well in a Gin Tonic with low-sugar tonic water, allowing the wormwood and gentian to speak. At table, it finds harmony with aged Jura cheeses, Comté charcuterie, fresh herbs, or citrus desserts, whose brightness answers the gin's mountainous bitterness and herbaceous precision.
BM Signature Distillery was founded by Bruno Mangin in Bletterans in 1994, making him the fifth distiller to establish himself in the Jura and a recognized pioneer of regional craft distillation. The gin begins with a distillate of wheat, barley and rye, macerated with nine botanicals: juniper, coriander, angelica, grains of paradise, cardamom, ginger, gentian and wormwood. It is bottled at 40% abv without cold filtration, preserving natural aromatic richness. Mangin's broader work centres on Jura terroir expression, from Yellow Wine and Straw Wine cask ageing for his whiskies to the wild mountain plants of this Dry Gin.
Character and origin
The structure here marries classical juniper with the tonic, mountainous bitterness of gentian and wormwood, two plants deeply woven into the tradition of the Jura foothills. Gentian, that bitter root of high-altitude meadows, and wormwood, with its fresh, anise-touched herbaceousness, give this gin a distinctly Jura identity, far removed from London Dry convention. No manipulation, no cold filtration, just time and careful craft in Bletterans since 1994.
On the nose
Juniper, grain and freshly cut grass announce themselves first, followed by strong, characteristic notes of wormwood and gentian that define this expression. Orange and mandarin peel emerge in the background, adding a welcome citrus touch. On the palate, the gin reveals balanced interplay between grain, wormwood and gentian in a mountain-fresh, herbaceous whole. Citrus notes of orange and mandarin soften the natural bitterness of gentian and the anise freshness of wormwood. The finish is clean and long, marked by a soft, herbal bitterness characteristic of Jura plants.
How to drink it
This gin is best enjoyed neat in a tulip glass at room temperature, allowing the full mountain complexity and herbal bitterness of the Jura botanicals to emerge. It pairs well in a Gin Tonic with low-sugar tonic water, allowing the wormwood and gentian to speak. At table, it finds harmony with aged Jura cheeses, Comté charcuterie, fresh herbs, or citrus desserts, whose brightness answers the gin's mountainous bitterness and herbaceous precision.
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