Flaminio Primitivo Salento 2024 Agricole Vallone

ITALY | VALLONE

Flaminio Primitivo Salento 2024 Agricole Vallone

€16.00
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Product Details

Format
75 cl
Region
ITALIE
Vintage
2024
Classification
VILLAGE
Appellation
POUILLES
Alcohol
13.5°
Colour
ROUGE
Country
ITALIE
Taster
Emily
Ripe dark fruits, spice, and Mediterranean notes. Generous and warm Primitivo from Vallone, supple and digestible.
The Flaminio Primitivo Salento IGP 2024 from Agricole Vallone is the reference Primitivo from one of Apulia's most respected and historic houses, a cuvée named after the domaine's oldest family vineyards, planted on an ancient Messapian site near San Pietro Vernotico. It embodies tradition in constant evolution, in the Vallone family's own words, offering intense colour, fruited aromas, generous tannin, and a palate of remarkable balance. This Primitivo stands apart from the most opulent and sugary interpretations of the grape, instead favouring freshness and drinkability, in a direct, fruity style that invites immediate pleasure.

Terroir and vineyard

Agricole Vallone is one of Apulia's great historic houses, founded in Lecce in the early 20th century and today among the region's most respected and consistent producers. The winery sits at Tenuta Flaminio in Brindisi, while ageing cellars and bottling occur in Copertino, an organisation reflecting the scale and diversity of terroirs the domaine covers. Despite capacity for 1.4 million bottles annually, Agricole Vallone produces only 620,000, a deliberate choice that sees the remainder sold as bulk wine rather than compromise quality. The Flaminio vineyard dedicated to Primitivo spans 10 hectares of clay-limestone soil facing north-east to south-west, with an average yield of just 1.6 kg per vine, a natural constraint that concentrates aromatic expression and grape richness. Harvest occurs in early September after slight partial overripeness on the vine, a technical choice adding roundness and generosity without sacrificing freshness. Picking combines manual and mechanical methods. Vinification is precise and minimalist: gentle destemming and crushing, temperature-controlled fermentation and post-fermentative maceration in stainless steel for some 20 days, spontaneous malolactic fermentation, then ageing in concrete vats, a deliberate choice preserving freshness, natural acidity, and fruit vitality while allowing gentle oxidation to round and refine tannins. Bottle ageing of one month precedes release.

Tasting profile

The colour is an intense ruby red with violet glints, bright and densely coloured as characteristic of Apulian Primitivo. The nose is rich, expressive, and immediately seductive: ripe red berries and dark fruit aromas dominate generously, blackberry, plum, griottine cherry, and blackcurrant, with notes of Mediterranean aromatic herbs and pleasant spice of soft pepper and vanilla. On the palate, the wine is elegant, well-structured, and beautifully balanced: texture is rich and silky, tannins are soft and well-wrapped, and the fruity acidity present brings freshness and vivacity that distinguish this Flaminio from heavier, more confected versions of the grape. The finish is long, aromatic, and fruited, with juicy cherry and ripe plum returning to extend pleasure with elegance. A Primitivo for immediate enjoyment, best consumed within 3 to 4 years to capture all the vivacity and fruited character of youth.

The domaine

Agricole Vallone is one of Apulia's emblematic houses, founded in Lecce and still directed by the Vallone family, who built their reputation on rigour and the valorisation of Salento's native grapes, Negroamaro, Primitivo, Susumaniello, Verdeca, and Ottavianello. Its flagship wine, Graticciaia, a Salento Negroamaro aged on lees, is regarded as one of Apulia's great cellaring wines. The Flaminio range expresses the most approachable and gourmand side of this tradition of excellence, rooted in the historic vineyards surrounding Tenuta Flaminio on an ancient Messapian site.

Food pairing

This Flaminio Primitivo pairs beautifully with pasta in sausage and roasted pepper sauce, wood-fired pizza topped with tomato and anchovy, characterful Italian charcuterie of salami, coppa, and Apulian nduja, herb-grilled lamb, aubergine stuffed with meat, or a board of hard cheeses such as aged Pecorino or Asiago. Served between 14 and 16 °C, slightly cool, it will reveal all the fruited generosity and sunny character of an Apulian Primitivo at its most sincere.

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