Bourgogne Blanc 2024 Domaine Rémi Jobard
€39.00
White flowers, citrus and fresh minerality define this precise, easy drinking Bourgogne Blanc from Domaine Rémi Jobard. Fresh, balanced and very approachable, it is a Jobard wine with the clarity of a Meursault producer.
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Product Details
- Format
- 75 cl
- Region
- Bourgogne
- Vintage
- 2024
- Classification
- REGIONAL
- Appellation
- BOURGOGNE
- Alcohol
- 13°
- Colour
- White
- Country
- FRANCE
- Taster
- Adrien
The Bourgogne Blanc 2024 from Domaine Rémi Jobard shows just how serious a Bourgogne blanc can be: fresh citrus, green apple and a fine mineral note, with a creamy texture and striking concentration. Elegant, with a well structured oak backbone, it is an airy thirst quenching wine, with brilliant freshness, taut and precise, and the depth one expects from a Meursault producer.
Terroir and vineyards
This Chardonnay comes from Rémi Jobard's négoce activity, which allows him to produce a few cuvées outside Meursault. Half of the juice comes from Puligny Montrachet, and half from the Côte Chalonnaise or the Mâconnais, from vines over twenty years old, farmed organically on clay limestone soils that give it freshness and mineral definition. The very gentle pressing lasts many hours. Spontaneous fermentation with indigenous yeasts takes place in Austrian Stockinger casks. The wine is aged half in barrels, with about 10% new oak, and half in large, used foudres, then matured for six months in stainless steel before bottling.
Tasting profile
The colour is a straw yellow with golden highlights, bright and inviting. The nose opens on fruity aromas of fresh citrus, green apple and white flowers, enhanced by spicy touches and a subtle mineral nuance of distinctly Burgundian character. On the palate, the wine is fresh, flavourful and well balanced, with a creamy texture and airy freshness. The finish is clean and mouthwatering, inviting the next glass.
The estate
A family of winegrowers since the 16th century, the Jobard family farms nine hectares in Meursault, entirely organically, taken over by Rémi in 1992. Rémi Jobard seeks pure, clean and precise wines, free of oak aromas, with striking terroir clarity, and applies to his négoce cuvées the same discipline he brings to his Meursault wines.
Food and wine pairing
This Bourgogne blanc pairs well with aperitifs, shellfish, oysters, fish, crustaceans, roast poultry or a soft cheese. Served at around 10 to 12 °C, it is best enjoyed now, for its freshness.
Terroir and vineyards
This Chardonnay comes from Rémi Jobard's négoce activity, which allows him to produce a few cuvées outside Meursault. Half of the juice comes from Puligny Montrachet, and half from the Côte Chalonnaise or the Mâconnais, from vines over twenty years old, farmed organically on clay limestone soils that give it freshness and mineral definition. The very gentle pressing lasts many hours. Spontaneous fermentation with indigenous yeasts takes place in Austrian Stockinger casks. The wine is aged half in barrels, with about 10% new oak, and half in large, used foudres, then matured for six months in stainless steel before bottling.
Tasting profile
The colour is a straw yellow with golden highlights, bright and inviting. The nose opens on fruity aromas of fresh citrus, green apple and white flowers, enhanced by spicy touches and a subtle mineral nuance of distinctly Burgundian character. On the palate, the wine is fresh, flavourful and well balanced, with a creamy texture and airy freshness. The finish is clean and mouthwatering, inviting the next glass.
The estate
A family of winegrowers since the 16th century, the Jobard family farms nine hectares in Meursault, entirely organically, taken over by Rémi in 1992. Rémi Jobard seeks pure, clean and precise wines, free of oak aromas, with striking terroir clarity, and applies to his négoce cuvées the same discipline he brings to his Meursault wines.
Food and wine pairing
This Bourgogne blanc pairs well with aperitifs, shellfish, oysters, fish, crustaceans, roast poultry or a soft cheese. Served at around 10 to 12 °C, it is best enjoyed now, for its freshness.
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RESERVED
CONFRÉRIE
The estate
Domaine Rémi Jobard
Meursault, from father to son The son of Charles Jobard and nephew of François Jobard, Rémi Jobard made his first Meursaults in 1992 alongside his father, then took sole charge of the family domaine in 1996.