Gin Esprit de Printemps Distillerie Le Secret de l'Herbier
€60.00
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Product Details
- Format
- 70 cl
- Region
- Bourgogne
- Appellation
- GIN
- Alcohol
- 43°
- Country
- FRANCE
- Taster
- Emily
Spring botanicals, fresh flowers, herbs and citrus. Artisanal seasonal gin from Distillerie Le Secret de l'Herbier, delicate, bright and deeply aromatic.
Distillerie Le Secret de l'Herbier, nestled in the heart of Burgundy, creates a collection of premium spirits born from meticulous craft and exacting standards. Each expression emerges from a thoughtful process designed to reveal the aromatic richness of plants while preserving their authentic character.
It begins with careful harvesting of botanicals — berries, spices, herbs and flowers — selected locally around the distillery or from certified organic producers across the region. This approach favours short supply chains and celebrates Burgundian terroir.
The most aromatic plants then macerate in organic wheat alcohol above 96% abv, ensuring purity and finesse in the finished spirit. This maceration precedes distillation in a copper Holstein column still, allowing precise and elegant extraction of aromas. During this stage, alcohol vapours pass through baskets containing delicate fresh botanicals, their perfumes enriching the heart of the distillate.
After distillation, the spirit rests and is progressively reduced with pure, fresh water. Select gins, including those from the ESPRIT DE SAISON range « Le SECRET de l'Herbier », undergo a final maceration to deepen their complexity before bottling. Everything is presented in a bottle inspired by those once used by apothecaries.
Each bottle is then carefully labelled and hand-filled at the distillery, ready for those seeking authentic Burgundian character and spirit.
It begins with careful harvesting of botanicals — berries, spices, herbs and flowers — selected locally around the distillery or from certified organic producers across the region. This approach favours short supply chains and celebrates Burgundian terroir.
The most aromatic plants then macerate in organic wheat alcohol above 96% abv, ensuring purity and finesse in the finished spirit. This maceration precedes distillation in a copper Holstein column still, allowing precise and elegant extraction of aromas. During this stage, alcohol vapours pass through baskets containing delicate fresh botanicals, their perfumes enriching the heart of the distillate.
After distillation, the spirit rests and is progressively reduced with pure, fresh water. Select gins, including those from the ESPRIT DE SAISON range « Le SECRET de l'Herbier », undergo a final maceration to deepen their complexity before bottling. Everything is presented in a bottle inspired by those once used by apothecaries.
Each bottle is then carefully labelled and hand-filled at the distillery, ready for those seeking authentic Burgundian character and spirit.
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