LOIRE VALLEY | BLOT Jacky & Jean-Philippe
Montlouis sur Loire Triple Zéro La Taille aux Loups Jacky Blot
€25.00
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Product Details
- Format
- 75 cl
- Region
- VAL DE LOIRE
- Vintage
- NON MILLESIME
- Appellation
- MONTLOUIS-SUR-LOIRE
- Alcohol
- 13°
- Colour
- White
- Country
- FRANCE
- Taster
- Adrien
Tranquille
No added sulphur, no residual sugar, no filtration. Montlouis in its purest form from Jacky Blot, floral, mineral, and deeply authentic.
From the heart of the Montlouis-sur-Loire appellation, Triple Zéro is the signature cuvée of Domaine de la Taille aux Loups, founded by Jacky Blot, a defining figure in the renaissance of the Loire's great Chenins. Visionary and uncompromising, Blot has spent his career proving the ageing potential, precision, and depth of Montlouis wines, made with an artisanal, parcel-focused approach.
Triple Zéro takes its name from its radical winemaking philosophy: no chaptalization, no added yeast, no dosage. Made entirely from old-vine Chenin Blanc grown on clay-limestone soils with meticulous attention to optimal ripeness, the wine undergoes traditional méthode champenoise fermentation with long, natural yeasts, then ages on lees without tirage liqueur or dosage adjustment.
The wine speaks of purity. The bubbles are fine and elegant, supported by a taut mineral spine. The nose opens to fresh apple, pear, zesty citrus and chalk, with a subtle brioche note from the ageing. On the palate, the balance is remarkable: linear, dry, vibrant, with saline energy and a long, precise, refreshing finish.
Triple Zéro is a wine for the table, ideal as an aperitif for lovers of crisp, sculpted bubbles, and equally at home with oysters, shellfish, raw fish, or Loire goat cheese. Drink it now for its freshness and tension, or lay it down for added complexity.
Triple Zéro takes its name from its radical winemaking philosophy: no chaptalization, no added yeast, no dosage. Made entirely from old-vine Chenin Blanc grown on clay-limestone soils with meticulous attention to optimal ripeness, the wine undergoes traditional méthode champenoise fermentation with long, natural yeasts, then ages on lees without tirage liqueur or dosage adjustment.
The wine speaks of purity. The bubbles are fine and elegant, supported by a taut mineral spine. The nose opens to fresh apple, pear, zesty citrus and chalk, with a subtle brioche note from the ageing. On the palate, the balance is remarkable: linear, dry, vibrant, with saline energy and a long, precise, refreshing finish.
Triple Zéro is a wine for the table, ideal as an aperitif for lovers of crisp, sculpted bubbles, and equally at home with oysters, shellfish, raw fish, or Loire goat cheese. Drink it now for its freshness and tension, or lay it down for added complexity.
