Product Details
- Format
- 75 cl
- Region
- ALSACE
- Vintage
- 2023
- Classification
- REGIONAL
- Appellation
- ALSACE
- Alcohol
- 13°
- Colour
- ROUGE
White - Country
- FRANCE
- Certification
- AGRICULTURE BIOLOGIQUE
- Taster
- Adrien
A terroir-driven Pinot Noir from Domaine Agathe Bursin. Fine red fruits, floral and mineral character, with elegance, freshness and a lovely lightness on the palate.
Pinot Noir Strangenberg 2023, Domaine Agathe Bursin
Based in Westhalten at the heart of the Haut-Rhin, Domaine Agathe Bursin is known for the precision and integrity of its wines from high-altitude calcareous terroirs. Strangenberg, a steep hillside with marl-limestone soils, offers Pinot Noir an ideal setting to express finesse, freshness and tension.
The 2023 vintage reveals a Pinot Noir that is both elegant and structured. The nose opens onto fresh cherry, raspberry and redcurrant, completed by fine spicy and lightly smoky touches. With aeration, notes of forest floor and warm stone underline the terroir's identity. On the palate, the attack is supple, then the framework sharpens through fine, well-integrated tannins. The natural freshness of Strangenberg brings balance and length, with a clean, delicately mineral finish.
Unified with a search for purity and measured ageing to preserve fruit and sense of place, this Pinot Noir Strangenberg 2023 embodies a direct and precise style, focused more on elegance than power.
Drink from today onwards after light aeration, or cellar for 5 to 7 years to gain in complexity.
Food pairings: roasted poultry, grilled veal, revisited Alsatian cuisine, sautéed mushrooms, soft-paste cheeses. Serve at 14–16°C.
Based in Westhalten at the heart of the Haut-Rhin, Domaine Agathe Bursin is known for the precision and integrity of its wines from high-altitude calcareous terroirs. Strangenberg, a steep hillside with marl-limestone soils, offers Pinot Noir an ideal setting to express finesse, freshness and tension.
The 2023 vintage reveals a Pinot Noir that is both elegant and structured. The nose opens onto fresh cherry, raspberry and redcurrant, completed by fine spicy and lightly smoky touches. With aeration, notes of forest floor and warm stone underline the terroir's identity. On the palate, the attack is supple, then the framework sharpens through fine, well-integrated tannins. The natural freshness of Strangenberg brings balance and length, with a clean, delicately mineral finish.
Unified with a search for purity and measured ageing to preserve fruit and sense of place, this Pinot Noir Strangenberg 2023 embodies a direct and precise style, focused more on elegance than power.
Drink from today onwards after light aeration, or cellar for 5 to 7 years to gain in complexity.
Food pairings: roasted poultry, grilled veal, revisited Alsatian cuisine, sautéed mushrooms, soft-paste cheeses. Serve at 14–16°C.
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