Saint Romain 2024 Fabien Coche

The Saint Romain 2024 from Domaine Fabien Coche is the most direct and mineral expression in the range of this Meursault grower: a gastronomic white, elegant, with a gently integrated minerality, faithful to the great tradition of the whites of the Côte de Beaune. A blend of two complementary lieux dits, offering a perfect balance between richness, tension and the chalky minerality that is the signature of Fabien Coche.

Terroir and vines

This Saint Romain comes from two lieux dits: Sous la Velle, facing west towards the village, and Le Jarron, facing south west, both nestled in the small valley of Saint Romain, which offers good protection in warm vintages, on marl limestone soils. These limestone slopes give an expression that is both ripe and fresh. The Chardonnay vines have been farmed organically since 1998, with a philosophy of non intervention in the cellar. The grapes are pressed as whole bunches. Fermentation and ageing last around eleven months on lees, in barrels, with approximately 20 to 25% new oak.

Tasting profile

The colour is a pale lemon yellow with bright highlights. The nose is expressive, with white flowers and tart fruit: green apple, lemon and white fruits. On the palate, the wine is well balanced, with a fine acidity that brings freshness and liveliness, in a silky, pure and lively texture. The finish is long, carried entirely by minerality.

The domaine

A fourth generation winegrower, Fabien Coche took over the family estate, formerly known as Coche Bizouard, in 2005. Founded in 1940, it covers around twelve hectares spread across twenty eight appellations in Meursault, Pommard, Auxey Duresses, Monthélie, Saint Romain, Saint Aubin and Puligny Montrachet, alongside a négoce activity. A cousin of Raphaël Coche Dury, he produces pure, vibrant wines that express each terroir beautifully, with the acidity and purity of a Roulot, without carrying its sulphur signature. He is one of the rising stars of Meursault.

Food and wine pairing

This Saint Romain will pair with oysters, scallops, steamed fish, fish terrines, asparagus risotto or roast poultry. Served at around 12 °C, it can be enjoyed now or over the coming years, until 2030.