Corse Sartène blanc Rosumarinu 2025 Domaine Sant Armettu

The Corse Sartène Blanc Rosumarinu 2025 from Domaine Sant Armettu is the most accessible and immediately seductive white cuvée from the estate, a blend of Vermentino and Biancu Ghjentile that captures with freshness and directness the sunny, mineral character of the Sartène appellation. Rated 92/100 by Revue du Vin de France in recent vintages for being "fine and floral, precise and pure," this bright white transports you directly to the granite hillsides of Tizzano, swept by the sea breezes of the Gulf of Propriano.

Terroir and vineyard

Rosumarinu blanc comes from the Tizzano hillsides, on the argilo-granite sands characteristic of far southern Corsica. These poor, sandy and well-draining soils, rich in silica, give the white wines a freshness, tension and saline minerality that are the hallmark of the domaine. The blend brings together two endemic Corsican varieties: Vermentino at 90 percent, the king of Corsican whites, expressive, floral and mineral, and Biancu Ghjentile at 10 percent, a rare and confidential variety whose name means literally "white of noble origin" in Corsican. It adds a delicate floral touch and aromatic complexity that few growers still cultivate on the island. This original pairing is precisely what sets Rosumarinu blanc apart from classical Vermentino wines: Biancu Ghjentile brings a more ethereal floral note, finer natural acidity and complexity that unfolds progressively on the palate with discreet elegance. Harvesting is done by hand, with direct pressing after destemming and sorting. Cold settling between 5 and 8°C for 48 hours precedes vinification in stainless steel, followed by complete ageing on fine lees with light stirring, a deliberate choice of steel to preserve intact the purity of the fruit and natural freshness of these island varieties. The domaine has been certified organic since 2021.

Tasting profile

The colour is pale yellow with slight green glints, clear and luminous, radiating immediate freshness. The nose is floral and generous, its directness and delicacy apparent from the first moment: aromas of fresh citrus, green lemon and grapefruit, mingle with white flowers, acacia, hawthorn, almond blossom, and a light touch of white peach and discreet exotic fruit. In the glass's depth, granite reveals itself through fine, fresh and precise minerality that Revue du Vin de France aptly describes as "granite on the palate, with fine mineral bitterness." On the palate, the wine is tender and balanced, with a light, silky texture expressing fresh floral notes and well-controlled natural tension. The acidity is lively and precise, bringing drive and drinkability to a harmonious and flattering whole. The finish is lively, full and saline, with persistent mineral freshness that immediately invites another sip. A white of immediate pleasure and sincerity, to be enjoyed in its prime youth to appreciate all the brilliance and freshness of its floral and fruity aromas.

The domaine

The Seroin family has been established on this southern Corsican land since 1964. Gilles Seroin created the domaine's first cellar in 1996, inspired by Burgundian approaches to winemaking. On 40 hectares certified organic since 2021, he cultivates a wide range of native Corsican varieties: Sciaccarellu, Vermentino, Nielluccio, Biancu Ghjentile, Minustellu, Aleaticu. His children Guillaume and Jeanne now contribute to bringing them to their finest expression alongside him. Bettane & Desseauve regularly recognise the domaine as one of the most consistent and demanding references of the Sartène appellation, with a flawless track record across all three colours.

Food pairing

This Corse Sartène Blanc Rosumarinu pairs beautifully with light Corsican charcuterie, coppa, lonzu, grilled fish with olive oil and maquis herbs, shellfish, tempura prawns, octopus salad with olives and citrus, or a plate of fresh Corsican cheeses such as Brocciu. Served well chilled between 10 and 12°C, it will also be delicious as a summer aperitif, capturing the light, floral and sunny spirit that is this cuvée's joyful signature.